Transdisciplinary Islamic Religious Education Journal

ISSN: - Total Citations: 424

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"Rajak, U., Nashine, P., Singh, T. S., & Verma, T. N. (2018). Numerical investigation of performance, combustion and emission characteristics of various biofuels. Energy Conversion and Management, 156, 235–252. https://doi.org/10.1016/j.enconman.2017.11.017"
Seq #29
"Radianti, J., Majchrzak, T. A., Fromm, J., & Wohlgenannt, I. (2020). A systematic review of immersive virtual reality applications for higher education: Design elements, lessons learned, and research agenda. Computers & Education, 147, 103778. https://doi.org/10.1016/j.compedu.2019.103778"
Seq #28
"Polsinelli, M., Cinque, L., & Placidi, G. (2020). A light CNN for detecting COVID-19 from CT scans of the chest. Pattern Recognition Letters, 140, 95–100. https://doi.org/10.1016/j.patrec.2020.10.001"
Seq #27
"Obschonka, M., Stuetzer, M., Rentfrow, P. J., Shaw-Taylor, L., Satchell, M., Silbereisen, R. K., Potter, J., & Gosling, S. D. (2018). In the shadow of coal: How large-scale industries contributed to present-day regional differences in personality and well-being. Journal of Personality and Social Psychology, 115(5), 903–927. https://doi.org/10.1037/pspp0000175"
Seq #26
"Ng, E. M. W. (2018). Integrating self-regulation principles with flipped classroom pedagogy for first year university students. Computers & Education, 126, 65–74. https://doi.org/10.1016/j.compedu.2018.07.002"
Seq #25
"Moscetti, R., Massantini, R., & Fidaleo, M. (2019). Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis. Journal of Food Engineering, 263, 243–252. https://doi.org/10.1016/j.jfoodeng.2019.06.022"
Seq #24

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